“MJSIA”

GARGANEGA
VERONESE I.G.T.

Soil: alluvial soil, rich in skeleton.

Vineyards: Garganega Veronese grapes strictly selected.

Hectares Production: 120 q/ha.

Harvest: hand - harvest of mature grapes with a high sugar content.

Aging: in inox tanks.

Vinification: soft pressing, quick maceration and fermentation at controlled temperature.

Color: light yellow with golden reflex.

Analysis: alcohol 13 % Vol; Total Acidity: 5,7 g/l; Sugar Residual: 6 g/l.

Tasting Notes: intense flavor of white fruit (apple, pear), honey and mimosa flower. Dry taste with typical bitter aftertaste. Medium body and perfect acidity.

Gastronomy: ideal as aperitif, with starter, fish dishes, eggs and vegetarian dishes. To serve at 8-10°C while still young.