“LA CESOLINA”

VALPOLICELLA D.O.C.
Classico

Soil: calcareous soil.

Age and position of the vineyards: in “Cesolina” area we have our youngest vineyards.

Vineyards: authentic vineyards of Valpolicella, Corvina, Corvinone, Rondinella and Molinara, planted with a density of 330 vines/ha in pergola-trained system, which typically covers our territory.

Production per ha: 100q/ha.

Harvest and Vinification: after hand-harvest, traditional vinification with soft-pressing of the grapes followed by a maceration on the skins with daily remontages in order to extract all the fragrances, perfumes and the colors typical of this wine. Fermentation in steel tanks.

Color: ruby color with red shades.

Bouquet: Valpolicella is an heartwarming wine with fruity fresh winning aromas reminding ripe cherry and the dark flowers like the violets.

Flavor: pleasantly fruity and savory with an interesting acidity and an harmonious after-taste of almond.

Food suggestions: ideal wine for delightful and simple every-day consumption.  Service suggestions: Serve chilled (18 °C) in large glasses.